The Commonsense Kitchen by Tom Hudgens

Author:Tom Hudgens
Language: eng
Format: epub, mobi, pdf
Publisher: Chronicle Books LLC
Published: 2010-02-27T16:00:00+00:00

A few hours before you want to start cooking, put the onion, garlic, and cilantro (if using) in the bowl of a food processor and process to a juicy purée. (Or grate the onions and garlic with a box grater and chop the cilantro fine.) Lay a couple of large squares of cheesecloth or a clean dish towel, dampened and wrung out, over a medium bowl, and dump in the onion purée. Gather up the ends of the cheesecloth and squeeze the onion juice into the bowl. Discard the dry solids left in the cheesecloth. Pour the onion juice over the meat, turning the meat to coat it with juice. Marinate the meat at room temperature for about 1 hour, turning occasionally.

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